The Daily Meal

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Scotland’s Emerging Gin Scene

With the combination of its solid spirit-producing history and the addition of exciting new distillers focused on developing new artisanal methods for the spirit, it is clear there’ll be a lot more to see from Scottish gin in coming years.

Salt, Fat, and Sugar: Are They Really That Bad for You?

When you can’t resist the craving for cookies, soda, a burger, even pizza and pasta, or when the desire to binge eat an entire bag of potato chips is simply too strong to defy, you’re treading in the waters of addiction. Is there a science behind our addiction to fast food?

Fish, Vegetables, and More Food Phobias You Won’t Believe

We may need food to survive but some people have a terror-reaction to certain kinds of foods, tastes, even to food itself.

Countries Wasting Enough Food to Feed the Planet

When it comes down to it, wasted food doesn’t just threaten our ability to feed the planet; it also endangers the environment in critical and potentially irreversible ways

Full portfolio of published work at The Daily Meal available on their website here.

 

The Huffington Post

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10 Global Food Pyramids

The U.S. Food Pyramid may have gone the way of the dodo but plenty of countries around the world are still actively using theirs to promote healthy eating guidelines for the public…

Animals Eaten Alive Around the World

We know you like your food fresh but there is such a thing as too fresh! While most people balk at the idea of eating lobster because it’s cooked alive moments before it’s served, some people actually prefer their dinner to be alive and trying to escape from their mouths between bites…

FOX News

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What Plants Can You Eat to Survive in the Wild?

 No matter where you are in the world knowing what plants are edible and which ones could kill you is a critical survival skill…

What Armies Eat Around the World

Army field rations differ from country to country — here’s a closer look at what some of the world’s armies are eating in the field…

World’s Most Outrageously Expensive Dishes

Most people don’t mind paying a little extra for a really good steak or lobster dinner… but would you still do it if that lobster came with flakes of edible gold leaf and set you back more than a thousand dollars?

Most Unusual Starbucks Frappuccino Flavors Around the World

While frozen coffee is not exactly a new thing, the actual term “Frappuccino” is the exclusive provenance of the Starbucks coffee company — Starbucks outlets around the world are getting creative with what they put in this delicious frozen coffee drink. Here are some of the most creative…